And this one will be doing pizza
Founded by Elia Sebregondi and Enzo Mirto, who grew up in Naples together, Officina 00 has built a reputation for serving excellent fresh pasta at its Old Street and Fitzrovia restaurants. For their third site, opening in Covent Garden in February, the pair are taking on that other Neapolitan classic – pizza – for the very first time.
As reported by Restaurant, Officina 00’s pizzas will pay homage to the homestyle pizzas that Napoli’s nonnas would make; will be made with flour milled in partnership with Wildfarmed and have seasonally changing toppings; and will be light, fluffy and served in rutiello pans at the table.
The pasta that made the group’s name is going nowhere so as well as seeing it being made on the workbenches, you’ll be able to tuck into the likes of pappardelle with beef short rib ragu, meatballs and ricotta; occhi with lamb genovese, sour parsley pesto and aged provolone; fried cacio e pepe raviolo; and panko lasagna. And all of that will be complemented by riffs on classic cocktails, Italian wines and British beers.
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Put the kettle on!
Key Information
Opening date | February 2025
Address | 8-10 Dryden St, London WC2E 9NA
For more information | officina00.co.uk
