Pick up pickling tips from the experts at this exclusive event for LOTI INSIDERS
Koya is one of our fave Japanese restaurants in London; besides being one of the best places in town for udon, we keep coming back for its donburi, tempura and Japanese pickles. And now we’re teaming up with Koya City to help you create your own Japanese pickles like a pro.
At this exclusive pickling masterclass, Koya’s in-house expert Aki Henderson will teach you all the secrets behind creating the perfect pickles. As well as rolling up your sleeves and making your own pickles to take home with you, you’ll also get to taste a range of different Japanese pickles that the Koya team produces.
Tickets for the masterclass cost £27 and include the session led by Aki, two jars of pickles to take home, and pickle tasting with tea. If you’d like to stay on at Koya for lunch after the workshop, you can get a ticket that includes all of the above plus a San Sai Tray, which is a main dish and three seasonal sides (vegan or non-vegan), for £42.
LOTI INSIDERS can book their tickets to the Japanese pickling workshop at Koya City on Sat 30th November below for either £27 or £42 with lunch included. If you’re not a member yet, sign up below for just £2 a month.
Get tickets for the Japanese pickling masterclass at Koya City, either for just the workshop or for the workshop plus lunch, below.
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Key Information
Date | Sat 30th November 2024, 10.30am – 12pm
Address | Koya City, 10-12 Bloomberg Arcade, London EC4N 8AR
For more information | koya.co.uk
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