The Mayfair hotel is shaking up its F&B offering
After being appointed Culinary Director of The Beaumont Mayfair back in April, Lisa Goodwin-Allen (who has held a Michelin star at Lancashire restaurant Northcote for over two decades) is opening a new restaurant inside the hotel this September. At Rosi, alongside Executive Chef Brendan Fyldes, and Executive Head Chef Jozef Rogulski, she’ll be putting a playful twist on modern British classics and showcasing the best seasonal British produce across the menu.
As well as steaks sourced from English wagyu, Lake District and heritage Hereford herds, the menu will feature signature pies, including her take on an old-fashioned pork pie. Desserts promise a bit of theatre, with flamed seasonal sponges, a build-your-own sundae, and a Mayfair’s millionaire tart on offer.
Speaking about the opening, Lisa Goodwin-Allen says, “I can’t wait to open the doors to Rosi, it’s been a joy working with Stuart, Brendan and Jozef to help create my London home. Rosi is a restaurant where the menu is full of dishes you really want to eat, and the atmosphere is just as inviting. I hope Rosi will be embraced by Londoners, just as I have been.”
There have been some questionable hotel restaurants announced recently – like Labombe by Trivet at the COMO Metropolitan London – but this one is actually pretty well suited to both the brand and the location.
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Key Information
Opening date | September 2025
Address | The Beaumont Mayfair, Brown Hart Gardens, London W1K 6TF
For more information | thebeaumont.com
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