If you love sushi, you won’t want to miss this masterclass
INKO NITO, the younger, more playful little sister to Roka and Zuma, is known for its buzzy atmosphere, theatrical open grill and unconventional Japanese robatayaki menu. As well as dishes like the INKO TACO with salmon and yellowtail tartare, Korean fried cauliflower maki, bone marrow with garlic toast, and beef sando with truffle cheese, it includes Palomita and Ichigo Negroni cocktails on tap.
Now you can have a go in the INKO NITO kitchen as we’re hosting an exclusive temaki-making masterclass at the restaurant for our INSIDERS on Sat 18th October. During the session, you’ll learn how to hand roll like a pro, making California (crab, avocado & wasabi tobiko), spicy tuna, salmon & avocado, and chirashi (with salmon, yellowtail, shiso & umeboshi) temaki, which you’ll get to enjoy with a welcome drink.
INSIDERS can book their tickets to the temaki making masterclass on Sat 18th October below for £35. ff you’re not a member yet, sign up below for just £2 a month, or you can buy tickets to the masterclass for £46.
Get your ticket for the temaki-making masterclass at INKO NITO on Sat 18th October for £35 below. Enjoy!
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If you don’t want to become an INSIDER for £2 a month, you can buy a ticket for the temaki-making masterclass at INKO NITO on Sat 18th October for £46 below. Enjoy!
Sat 18th October 2025, 4pm – 5.30pm
55 Broadwick St, London W1F 9QS
inkonitorestaurant.com
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